A Quick Guide on How to Refrigerate Food and Keep It Fresh
Every household has a stock of food staples
that are often purchased at the beginning of the month while the perishable
food such as the vegetables, dairy products, fruits and meat are purchased in a
limited quantity that can be used up within a few days. These products have
limited but increased longevity when stored in the refrigerator.
The role of a refrigerator is something that a
lot of people ignore and take it for granted. If the refrigerator is not
maintained well, the consumers often end up witnessing food damage due to bad
or dysfunctional parts in the fridge. Here are some factors listed down for you
that determine why there is a difference in food quality when stored in the
fridge.
The Time It Has Been
in the Market
People are often known to keep a tab on the
days that the food has been in the fridge and can decide its goodness
accordingly. What they forget is that perishable food comes to the store first
and then they get to buy it. Whenever you buy products such as bread, dairy, or
processed meat, there is the need to check on the date of manufacturing and
accordingly purchase. If it has been in the store for long enough, it won't
stay in good condition once you take it home and expect it to stay fresh
thereafter.
The Type of Food That
You Intend to Store
When you store food such as meat or dairy
products such as milk or probably cheese, you will notice that meat stays
longer than that of dairy products. The latter lasts for as much as five days
while later going wrong and being unfit for use. You could try storing it in
airtight containers and at the back of the shelves where it is a bit more
colder. When it comes to the food becoming bad in a day or two, it can also be
due to dysfunctional parts of the refrigerator that may need immediate
attention from your end.
The Age of the Fridge
There are times when an ill-maintained
refrigerator or probably something that has been there for a very long time
doesn't provide enough cooling and protection to the foods that are stored.
When that is the case, you get to witness frequent damage to the food that you
store no matter what it is. Such problems aren't with the food but the
appliance as a whole where either there is a damaged or dysfunctional part or
the need to change the fridge just because it has been there serving you for a
long time with it being unable to perform its functions just as it did earlier.
The Way You Store Your
Food
Storing warm food in the refrigerator allows
it to consume more energy to maintain the temperature and so it is always
advised to store food once it is cold. This is also known to decrease the
longevity of the fridge while deteriorating in quality with each passing day.
Keeping foods covered also saves up on it staying fresh for long.
Article Source: https://EzineArticles.com/expert/Mathew_Rogers/2625728
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